I realize that for many of my readers it will not be morning by the time this "Sunday Brunch Edition" of Organic Golf piece is launched. Much like playing golf, my writing isn't about the future but it's more about staying in the moment... so morning it is and shall be. Often, when I sit down at the laptop to write I don't have the foggiest clue what I'm going to write about or where the inspiration comes from. Sometimes, my inspiration comes from watching a golf event on the television (I think Adam Scott will go back to back this week) and sometimes it's a tidbit that I catch in my travels on social media. Other times, I could be in a place like the shower, my bed or in the case of today's piece... outside while walking the dog.
My 4 yr old Muskoka
https://www.youtube.com/watch?v=3nflQ_u_VzE
Before we all know it, we'll be heading to our respective courses (I have a new course which I am now the Director of Golf Services at) and we'll be greeted with the sound of golf balls being struck, a chorus of "Fore" reverberating through the air, greenskeepers merrily going about their business on their mowers and with that... the fresh, sweet dewy fragrance that is freshly mowed grass. Sounds, sights and smells that are all part of the organic game that is golf. The forecast here in Niagara looks fantastic this week and our formerly chilling wind will be turning into a more mild breeze. The "winds of change". Embrace them.
Still can't believe this was December 24th
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